About Arvin Dabasol
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Academic Level Degree Bachelor
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Age 48 - 52 Years
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Salary 1850
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Gender Male
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Industry Management
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Viewed 11
About me
Education
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1995 - 1998
University of Cebu Philippines
Bachelor of Arts And Science
I have studied Bachelor of Arts and Science Major in Psychology.
Experience
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2022 - Present
Ludic Events and Management
Entrepreneur
• Developed and executed detailed event plans, including timelines, budgets, and venue selection, ensuring smooth operations from start to finish.
• Maintained strong relationships with clients to understand their needs and expectations, delivering tailored event solutions that exceeded their goals.
• Conducted regular client meetings to provide updates, gather feedback, and ensure satisfaction throughout the planning process.
• Managed vendor relationships, ensuring timely delivery of services, equipment, and materials for events.
• Developed and implemented marketing strategies to promote events, resulting in increased attendance and client engagement.
.Oversaw all aspects of events on-site, including setup, coordination of staff, and troubleshooting any issues that arose, ensuring a seamless experience for
attendees.
• Managed event staff, providing guidance and support to ensure high levels of service and efficiency during events.
• Conducted post-event evaluations to assess success and gather feedback, analyzing data to make improvements for future events. -
2013 - 2020
Etihad Airways
In Flight Food and Beverage Manager
• Oversaw the in-flight catering operations, including planning, staffing, and executing meal service for multiple flights simultaneously.
• Led and trained a team of cabin crew ensuring they were equipped with the skills and knowledge necessary to deliver exceptional service.
• Coordinated regular training sessions focused on customer service, safety, and food handling best practices.
• Developed initiatives to enhance the overall in-flight dining experience, including themed meals, wine pairings, and special occasion menus.
• Gathered and analyzed passenger feedback to continuously improve food and beverage offerings and service quality.
Prepared and managed budgets for food and beverage operations, identifying opportunities for cost savings and waste reduction while maintaining quality
standards.
• Monitored inventory levels and usage to optimize operational efficiency and reduce costs.
• Improved passenger satisfaction scores related to food and beverage service through menu enhancements and staff training initiative.
• Received [AED 15,000] as a sales incentive for on board shopping Duty Free. -
2011 - 2011
The Fairmont Southampton Bermuda
Food and Beverage Supervisor
• Managed guest feedback and complaints professionally, resolving issues promptly to maintain high levels of satisfaction.
. Maintained in-depth knowledge of menu items, including food pairings, preparation methods, and ingredient sourcing, to provide accurate recommendations to guests.
• Assisted in the development of menu items and promotions to enhance overall dining experience and increase sales.
• Oversaw the presentation and quality of food and beverage served to guests, ensuring adherence to health and safety standards.
• Conducted regular inspections of dining areas and equipment to maintain cleanliness and compliance with sanitation regulations.
• Managed the flow of service, ensuring timely delivery of food and beverages to guests while maintaining a high standard of presentation.
• Coordinated with the kitchen staff to ensure orders were fulfilled accurately and efficiently, minimizing delays.
• Trained staff in effective upselling techniques, significantly increasing overall beverage and food sales during shifts.
• Implemented promotions and special events that successfully boosted sales and attracted new guests.